Name: Silky Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Chopped Walnuts

Silky Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Crunch

Enjoy a light yet indulgent Mediterranean-inspired dessert featuring creamy nonfat Greek yogurt swirled with a touch of vanilla protein, fresh mixed berries, and a satisfying crunch of toasted walnuts. This delightful bowl combines savory and sweet elements to deliver a clean, balanced treat that's as nourishing as it is delicious.

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NUTRITION

Protein

34g

Fat

9.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Chopped Walnuts

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PREPARATION

1
In a bowl, add 200g of nonfat Greek yogurt and stir in 0.5 scoop of vanilla whey protein isolate until well combined.
2
Gently fold in 1/2 cup of mixed berries, ensuring an even distribution without breaking the berries.
3
Top with 1 tbsp of chopped walnuts to add a satisfying Mediterranean crunch.
4
Serve immediately for a fresh, cold dessert experience, or chill slightly before serving.