YOUR SOLIN GENERATED RECIPE
High-Protein Scramble with Roasted Sweet Potatoes
A savory, protein-packed scramble featuring a blend of whole eggs, egg whites, and lean turkey sausage combined with nutrient-dense roasted sweet potatoes and fresh spinach. Perfect for fueling your day or a light dinner, this dish is bursting with flavor and balanced macros.
INGREDIENTS
2 large Eggs (approx 100g)
3 Egg Whites (approx 99g)
1 lean turkey sausage link (3 oz / 85g)
1/2 medium Sweet Potato (approx 100g)
1 cup Fresh Spinach (30g)
1 tsp Olive Oil (4.5g)
PREPARATION
Preheat your oven to 400°F. Dice the sweet potato into small cubes and toss with half a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized.
While the sweet potatoes roast, slice the turkey sausage into rounds. In a non-stick skillet over medium heat, lightly sauté the sausage slices until they begin to brown. Remove and set aside.
In the same skillet, add the remaining olive oil and sauté the fresh spinach until wilted.
In a bowl, whisk together the whole eggs and egg whites. Pour the egg mixture into the skillet with the spinach. Gently scramble over medium-low heat.
When the eggs are softly scrambled, add the sautéed sausage back into the skillet. Cook together for another minute until everything is warmed through.
Serve the protein scramble alongside the roasted sweet potato cubes. Enjoy your balanced, nutrient-packed meal!