YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Enjoy a light yet power-packed stack of protein pancakes bursting with fresh berries. These pancakes combine the rich protein punch of whey and eggs with the wholesome goodness of oats and blueberries, resulting in a moist, fluffy, and delicious meal perfect any time of day.
INGREDIENTS
2 large Eggs
1 scoop Vanilla Whey Protein Powder
1/2 cup Rolled Oats
1/2 cup Blueberries
1/3 cup Unsweetened Almond Milk
PREPARATION
In a blender, combine the eggs, whey protein powder, rolled oats, and unsweetened almond milk. Blend until smooth to form the pancake batter.
Gently fold in the fresh blueberries, ensuring they are evenly distributed without breaking them up too much.
Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or a small dab of oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to set.
Flip the pancake carefully and cook for another 1-2 minutes until golden and cooked through.
Repeat with the remaining batter, adjusting the heat if needed to prevent burning.
Serve your fluffy berry protein pancakes warm, optionally topped with a few extra blueberries or a drizzle of light maple syrup.