Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy a savory twist on classic chicken wings with a sticky honey glaze that crisps up in the oven. The wings emerge tender and flavorful with a perfect balance of sweet and savory, making them a satisfying option for any meal time.

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NUTRITION

393kcal
Protein
40.7g
Fat
22.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1/2 teaspoon Garlic Powder (1g)

1/2 teaspoon Paprika (1g)

1/2 teaspoon Olive Oil (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, garlic powder, paprika, and olive oil until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl and pour the glaze over, stirring to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and have a sticky, caramelized finish.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy a savory twist on classic chicken wings with a sticky honey glaze that crisps up in the oven. The wings emerge tender and flavorful with a perfect balance of sweet and savory, making them a satisfying option for any meal time.

NUTRITION

393kcal
Protein
40.7g
Fat
22.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1/2 teaspoon Garlic Powder (1g)

1/2 teaspoon Paprika (1g)

1/2 teaspoon Olive Oil (2.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, garlic powder, paprika, and olive oil until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl and pour the glaze over, stirring to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and have a sticky, caramelized finish.

  • 6

    Remove from the oven and let rest for a few minutes before serving.