YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sandwich with Crunchy Veggies on Whole Grain Bread
Savor a light yet satisfying grilled chicken sandwich featuring tender, juicy chicken breast, layered with fresh, crunchy mixed veggies and nestled between two slices of hearty whole-grain bread. A light drizzle of olive oil adds a subtle richness without overpowering the natural flavors, delivering a well-balanced lunch that's both nutritious and delicious.
INGREDIENTS
3.5 ounces Chicken Breast
2 slices Whole Grain Bread
1/2 cup Mixed Veggies
1.5 teaspoons Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the veggies by washing and slicing the lettuce, tomato, red onion, and cucumber.
Lightly toast the whole grain bread slices on the grill for added crunch.
Assemble your sandwich by placing the grilled chicken on one slice of bread, topping it with the fresh mixed veggies, and drizzling 1.5 teaspoons of olive oil over the veggies for a touch of richness.
Top with the second slice of bread, slice in half if desired, and serve immediately.