Greek Yogurt Parfait with Mixed Berries and Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Bread

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Bread

Enjoy a delightful breakfast parfait layered with creamy nonfat Greek yogurt, fresh mixed berries, and a crisp serving of protein bread crumbled over the top. A drizzle of honey and a scattering of crunchy almonds round out this balanced meal, providing a satisfying mix of textures and flavors to kick-start your day.

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NUTRITION

379kcal
Protein
35.2g
Fat
5g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1 slice Protein Bread (40g)

1 teaspoon Honey (7g)

4 whole Almonds (7g)

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PREPARATION

  • 1

    Place the Greek yogurt in a serving bowl or parfait glass as the first layer.

  • 2

    Gently stir in the mixed berries to add a burst of natural sweetness and color.

  • 3

    Lightly toast the protein bread until it achieves a crisp exterior, then crumble it into bite-size pieces and sprinkle over the yogurt and berries.

  • 4

    Drizzle the honey evenly over the mixture for a touch of natural sweetness.

  • 5

    Finish by scattering the almonds on top to add a pleasant crunch, then serve immediately.

Greek Yogurt Parfait with Mixed Berries and Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Bread

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Bread

Enjoy a delightful breakfast parfait layered with creamy nonfat Greek yogurt, fresh mixed berries, and a crisp serving of protein bread crumbled over the top. A drizzle of honey and a scattering of crunchy almonds round out this balanced meal, providing a satisfying mix of textures and flavors to kick-start your day.

NUTRITION

379kcal
Protein
35.2g
Fat
5g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1 slice Protein Bread (40g)

1 teaspoon Honey (7g)

4 whole Almonds (7g)

PREPARATION

  • 1

    Place the Greek yogurt in a serving bowl or parfait glass as the first layer.

  • 2

    Gently stir in the mixed berries to add a burst of natural sweetness and color.

  • 3

    Lightly toast the protein bread until it achieves a crisp exterior, then crumble it into bite-size pieces and sprinkle over the yogurt and berries.

  • 4

    Drizzle the honey evenly over the mixture for a touch of natural sweetness.

  • 5

    Finish by scattering the almonds on top to add a pleasant crunch, then serve immediately.