YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Fresh Strawberries
Indulge in this velvety chocolate yogurt mousse that's both decadent and nourishing. Creamy nonfat Greek yogurt is blended with rich chocolate protein powder, a dusting of unsweetened cocoa, a touch of honey, and chia seeds for added texture. Topped with a generous serving of fresh, juicy strawberries, every spoonful offers a perfect balance between sweet, tangy, and chocolatey notes.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.8 scoop Chocolate Protein Powder (~24g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 cup Fresh Strawberries, sliced (166g)
1 tsp Honey (7g)
1 tbsp Chia Seeds (12g)
PREPARATION
Place the nonfat Greek yogurt into a mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and honey to the yogurt.
Whisk thoroughly until all ingredients are fully combined and the mixture is smooth and creamy.
Fold in the chia seeds and gently stir to distribute evenly throughout the mousse.
Spoon the mousse into serving dishes and top generously with sliced fresh strawberries.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the chia seeds to expand slightly.