YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet satisfying dessert featuring velvety nonfat Greek yogurt blended with whey protein for a smooth, mousse-like texture. Infused with a hint of natural sweetness from honey and accented with the fresh burst of mixed berries, this mousse delivers a balanced mix of protein and calories, making it a perfect post-workout treat or a guilt-free delight.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1.5 tbsp Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and sift in the whey protein powder to ensure there are no clumps.
Mix thoroughly until the whey is well incorporated and the mixture becomes smooth.
Gently fold in the honey, blending evenly for a subtle sweetness.
Add the mixed berries and stir slowly to distribute them without breaking the fruit.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.