YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan with Roasted Broccoli
Enjoy a well-balanced meal featuring a lightly breaded chicken breast topped with a zesty marinara and a sprinkle of Parmesan, paired with perfectly roasted broccoli. This dish brings together a satisfying crunch and fresh, vibrant flavors for a wholesome dinner that nourishes and delights.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
2 tbsp Almond Flour
1/4 cup Marinara Sauce
2 tbsp Parmesan Cheese
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Prepare the chicken breast by patting it dry. In a shallow dish, whisk the egg white; in another dish, spread out the almond flour.
Dip the chicken breast first in the egg white then coat evenly with almond flour.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small drizzle of olive oil, then sear the chicken for 2-3 minutes on each side until lightly browned.
Place the seared chicken in a baking dish. Spoon marinara sauce over the top of the chicken, distributing it evenly, and sprinkle with Parmesan cheese.
On a separate baking tray, toss the broccoli with olive oil, salt, and pepper. Place in the oven along with the chicken.
Bake the chicken and broccoli together for about 12-15 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender.
Remove from the oven, plate, and enjoy your healthy crispy Chicken Parmesan with a side of roasted broccoli.