Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring creamy low-fat cottage cheese, fluffy whole eggs and egg white, crisp turkey bacon, and fresh spinach sautéed in olive oil. This dish provides a delightful mix of textures and flavors, perfect for a balanced morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
35.9g
Fat
23.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 Egg White

1 slice Turkey Bacon

2/3 cup Low-Fat Cottage Cheese

1 cup Spinach

2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg white. Beat the eggs lightly until combined.

  • 2

    Heat 2 tsp of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until it begins to wilt, about 1-2 minutes.

  • 4

    Pour in the eggs and gently stir, allowing them to begin setting.

  • 5

    Crumble the low-fat cottage cheese into the eggs and continue cooking, stirring occasionally.

  • 6

    In a separate pan, lightly crisp the turkey bacon, then chop it into bite-size pieces once cooked.

  • 7

    Fold the turkey bacon into the scramble and cook until eggs are fully set, about 2-3 more minutes.

  • 8

    Serve immediately while warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring creamy low-fat cottage cheese, fluffy whole eggs and egg white, crisp turkey bacon, and fresh spinach sautéed in olive oil. This dish provides a delightful mix of textures and flavors, perfect for a balanced morning meal.

NUTRITION

374kcal
Protein
35.9g
Fat
23.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 Egg White

1 slice Turkey Bacon

2/3 cup Low-Fat Cottage Cheese

1 cup Spinach

2 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg white. Beat the eggs lightly until combined.

  • 2

    Heat 2 tsp of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until it begins to wilt, about 1-2 minutes.

  • 4

    Pour in the eggs and gently stir, allowing them to begin setting.

  • 5

    Crumble the low-fat cottage cheese into the eggs and continue cooking, stirring occasionally.

  • 6

    In a separate pan, lightly crisp the turkey bacon, then chop it into bite-size pieces once cooked.

  • 7

    Fold the turkey bacon into the scramble and cook until eggs are fully set, about 2-3 more minutes.

  • 8

    Serve immediately while warm.