YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich and creamy chocolate protein pudding that’s both satisfying and nourishing. This decadent dessert blends smooth chocolate whey protein with the luxurious texture of almond butter, cocoa, and a touch of non-fat Greek yogurt, creating a silky treat that delights your palate while hitting your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1.5 tbsp Almond Butter (24g)
1 tbsp Cocoa Powder (5g)
80g Non-fat Greek Yogurt
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, almond butter, cocoa powder, and non-fat Greek yogurt.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed (optional: add a natural sweetener of your choice).
Pour the pudding into a serving bowl or individual dessert cups.
For an extra touch of decadence, drizzle a small amount of almond butter on top.
Refrigerate for at least 30 minutes to allow the pudding to thicken, or serve immediately for a softer texture.