YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a hearty and healthy lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a generous serving of roasted broccoli drizzled with olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Prepare cooked quinoa as per package directions if not already done.
Plate the grilled chicken breast with quinoa and roasted broccoli, and serve warm.