YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Sweet Potato Hash with Eggs
Savor this hearty one-pan hash featuring perfectly crispy turkey sausage, sweet potato cubes, and a medley of bell pepper and onion tossed together, then crowned with freshly cooked eggs. A warm, comforting dish that delights the palate with robust savory notes and a satisfying, balanced finish.
INGREDIENTS
1 turkey sausage link (4 oz)
1/2 medium sweet potato
3 large eggs
1/4 cup chopped red bell pepper
1/4 medium diced yellow onion
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat a large non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into 1/2-inch cubes and add them to the skillet. Cook for about 5 minutes, stirring occasionally.
Add the diced yellow onion and chopped red bell pepper to the skillet, sautéing until the vegetables begin to soften, about 3-4 minutes.
Slice the turkey sausage into rounds and add to the pan. Continue to cook, stirring occasionally, until the sausage is heated through and starts to crisp, about 4-5 minutes.
Create three small wells in the hash and carefully crack one egg into each well. Reduce the heat to medium-low, cover the skillet, and cook until the egg whites are set but the yolks remain runny, about 3-5 minutes. Season with salt and pepper.
Once cooked to your liking, remove from heat and serve immediately.