Grilled Chicken with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Avocado Salsa

Savor the bright flavors of perfectly grilled chicken paired with a refreshing avocado salsa. The tender, juicy chicken is enhanced by a zesty mix of ripe avocado, diced tomato, red onion, and fresh lime, creating a dish that is both satisfying and vibrant.

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NUTRITION

429kcal
Protein
38.8g
Fat
23.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1/4 small Red Onion (25g)

1/2 small Jalapeño (15g)

1 Tbsp Lime Juice (15g)

2 Tbsp Fresh Cilantro (4g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the avocado, tomato, red onion, and jalapeño. Place them in a bowl.

  • 4

    Add the lime juice, fresh cilantro, and olive oil to the diced mixture, stirring gently to combine.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 6

    Serve the grilled chicken topped with a generous spoonful of fresh avocado salsa and enjoy!

Grilled Chicken with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Avocado Salsa

Savor the bright flavors of perfectly grilled chicken paired with a refreshing avocado salsa. The tender, juicy chicken is enhanced by a zesty mix of ripe avocado, diced tomato, red onion, and fresh lime, creating a dish that is both satisfying and vibrant.

NUTRITION

429kcal
Protein
38.8g
Fat
23.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1/4 small Red Onion (25g)

1/2 small Jalapeño (15g)

1 Tbsp Lime Juice (15g)

2 Tbsp Fresh Cilantro (4g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the avocado, tomato, red onion, and jalapeño. Place them in a bowl.

  • 4

    Add the lime juice, fresh cilantro, and olive oil to the diced mixture, stirring gently to combine.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 6

    Serve the grilled chicken topped with a generous spoonful of fresh avocado salsa and enjoy!