YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Avocado Salsa
Savor the bright flavors of perfectly grilled chicken paired with a refreshing avocado salsa. The tender, juicy chicken is enhanced by a zesty mix of ripe avocado, diced tomato, red onion, and fresh lime, creating a dish that is both satisfying and vibrant.
INGREDIENTS
4 oz Chicken Breast (113g)
1/2 Avocado (100g)
1 medium Tomato (123g)
1/4 small Red Onion (25g)
1/2 small Jalapeño (15g)
1 Tbsp Lime Juice (15g)
2 Tbsp Fresh Cilantro (4g)
1 tsp Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, dice the avocado, tomato, red onion, and jalapeño. Place them in a bowl.
Add the lime juice, fresh cilantro, and olive oil to the diced mixture, stirring gently to combine.
Once the chicken is done, let it rest for a couple of minutes before slicing.
Serve the grilled chicken topped with a generous spoonful of fresh avocado salsa and enjoy!