Name: Spicy Tuna Crisp Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Water-Packed Tuna; 2 tbsp Nonfat Greek Yogurt; 1 half Avocado; 2 cups Butter Lettuce; 2 tbsp Red Onion; 1/4 cup shredded Carrot; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crisp Lettuce Wraps

Enjoy these vibrant wraps featuring tender tuna mixed with a zesty blend of Greek yogurt, sriracha, and fresh veggies, nestled in crisp lettuce leaves and accented by creamy avocado. A balanced dish that's bright in flavor and perfect for a nutritious meal any time of day.

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NUTRITION

Protein

44.8g

Fat

12.3g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Water-Packed Tuna

2 tbsp Nonfat Greek Yogurt

1 half Avocado

2 cups Butter Lettuce

2 tbsp Red Onion

1/4 cup shredded Carrot

1 tsp Sriracha Sauce

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Drain the tuna and transfer it to a mixing bowl.
2
Add the Greek yogurt, sriracha sauce, lime juice, finely diced red onion, and shredded carrot to the bowl. Mix well to combine.
3
Gently fold in the mashed half avocado, leaving some chunks for texture. Season with salt and pepper to taste.
4
Separate the butter lettuce leaves and arrange them on a serving plate.
5
Spoon the tuna mixture evenly onto the lettuce leaves.
6
Serve immediately as a refreshing, light meal perfect for breakfast, lunch, or dinner.