Crispy Prosciutto and Egg Scramble with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Egg Scramble with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Egg Scramble with Roasted Asparagus

Enjoy a vibrant mix of crispy prosciutto, fluffy scrambled eggs, and tender roasted asparagus for a versatile meal that works for breakfast, lunch, or dinner. The savory prosciutto pairs beautifully with the rich eggs and the subtle, earthy flavor of roasted asparagus, making for a satisfying and balanced dish.

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NUTRITION

153kcal
Protein
11.3g
Fat
11.8g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 slices Prosciutto

8 Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus spears with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 3

    Spread the asparagus in a single layer and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat. Tear the prosciutto into bite-sized pieces and add them to the skillet. Cook until they become crispy, about 2-3 minutes.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the crispy prosciutto.

  • 6

    Stir continuously with a spatula to scramble the eggs until they are softly set but still moist.

  • 7

    Remove the roasted asparagus from the oven.

  • 8

    Plate the prosciutto and egg scramble alongside the roasted asparagus and serve immediately.

Crispy Prosciutto and Egg Scramble with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Egg Scramble with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Egg Scramble with Roasted Asparagus

Enjoy a vibrant mix of crispy prosciutto, fluffy scrambled eggs, and tender roasted asparagus for a versatile meal that works for breakfast, lunch, or dinner. The savory prosciutto pairs beautifully with the rich eggs and the subtle, earthy flavor of roasted asparagus, making for a satisfying and balanced dish.

NUTRITION

153kcal
Protein
11.3g
Fat
11.8g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 slices Prosciutto

8 Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus spears with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 3

    Spread the asparagus in a single layer and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat. Tear the prosciutto into bite-sized pieces and add them to the skillet. Cook until they become crispy, about 2-3 minutes.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the crispy prosciutto.

  • 6

    Stir continuously with a spatula to scramble the eggs until they are softly set but still moist.

  • 7

    Remove the roasted asparagus from the oven.

  • 8

    Plate the prosciutto and egg scramble alongside the roasted asparagus and serve immediately.