Savory Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice Noodle Soup with Fresh Herbs

A comforting bowl of light yet nourishing chicken and rice noodle soup, infused with aromatic ginger, garlic, and a medley of fresh herbs. This delicately flavored soup blends tender chicken, silky rice noodles, and crisp vegetables in a savory broth, accented with a bright splash of lime. Perfect for a revitalizing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
46.1g
Fat
4.8g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Rice Noodles

2 cups Low-Sodium Chicken Broth

1 medium Carrot

2 tsp Fresh Ginger

2 cloves Garlic

4 tbsp Fresh Cilantro

1 Lime

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Peel and julienne the carrot, mince the garlic, and grate the ginger.

  • 3

    In a large pot, bring the 2 cups of low-sodium chicken broth to a simmer over medium heat.

  • 4

    Add the garlic, ginger, and carrot to the broth. Let them cook for about 3-4 minutes until slightly softened.

  • 5

    Add the sliced chicken to the simmering broth and cook for another 5-6 minutes, until the chicken is cooked through.

  • 6

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt gently.

  • 7

    Finish by squeezing in the juice of one lime and stirring in the fresh cilantro.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy the refreshing blend of savory broth and fresh herbs.

Savory Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice Noodle Soup with Fresh Herbs

A comforting bowl of light yet nourishing chicken and rice noodle soup, infused with aromatic ginger, garlic, and a medley of fresh herbs. This delicately flavored soup blends tender chicken, silky rice noodles, and crisp vegetables in a savory broth, accented with a bright splash of lime. Perfect for a revitalizing meal any time of day.

NUTRITION

447kcal
Protein
46.1g
Fat
4.8g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Rice Noodles

2 cups Low-Sodium Chicken Broth

1 medium Carrot

2 tsp Fresh Ginger

2 cloves Garlic

4 tbsp Fresh Cilantro

1 Lime

1 cup Baby Spinach

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Peel and julienne the carrot, mince the garlic, and grate the ginger.

  • 3

    In a large pot, bring the 2 cups of low-sodium chicken broth to a simmer over medium heat.

  • 4

    Add the garlic, ginger, and carrot to the broth. Let them cook for about 3-4 minutes until slightly softened.

  • 5

    Add the sliced chicken to the simmering broth and cook for another 5-6 minutes, until the chicken is cooked through.

  • 6

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt gently.

  • 7

    Finish by squeezing in the juice of one lime and stirring in the fresh cilantro.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy the refreshing blend of savory broth and fresh herbs.