YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce
Enjoy a light yet satisfying meal featuring lean turkey meatballs paired with fresh zucchini noodles and a vibrant tomato sauce, garnished with fragrant garlic and basil. This dish delivers a delicious harmony of savory flavors and bright freshness, perfect for a balanced dinner.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 large Egg White
1 medium Zucchini
1 medium Fresh Tomato
1 tsp Olive Oil
1 clove Garlic
2 tbsp Fresh Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey with the egg white, a pinch of salt, and pepper. Mix gently until just combined to form meatballs.
Shape the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
Bake the meatballs for 15-18 minutes until they are cooked through and lightly browned.
While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. Set aside.
For the tomato sauce, finely chop the fresh tomato and mince the garlic.
Heat the olive oil in a small saucepan over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
Add the chopped tomato and allow it to simmer for 5-7 minutes. Stir in fresh basil, and season with salt and pepper to taste.
In a serving bowl, plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the warm tomato sauce over the top.
Garnish with additional fresh basil if desired and serve immediately.