Tender BBQ Pulled Pork with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Creamy Slaw

Enjoy a hearty yet balanced dish featuring tender, slow-cooked pulled pork smothered in a light BBQ sauce, paired with a refreshing, creamy slaw that adds a crisp texture and tangy flavor. This dish is a delightful blend of savory and slightly sweet notes, perfect for a satisfying meal any time of day.

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NUTRITION

341kcal
Protein
32.6g
Fat
15.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 oz Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat. If not using pre-cooked pork, season a pork shoulder piece with smoked paprika, black pepper, and a pinch of salt, then slow-cook or roast until tender and shred the meat.

  • 2

    In a bowl, combine the shredded cabbage and carrots.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and black pepper to create the creamy dressing.

  • 4

    Toss the cabbage and carrots with the creamy dressing until evenly coated to form the slaw.

  • 5

    Layer the pulled pork on a plate and top with a generous serving of the creamy slaw.

  • 6

    Drizzle any remaining dressing over the pork if desired, and serve immediately.

Tender BBQ Pulled Pork with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Creamy Slaw

Enjoy a hearty yet balanced dish featuring tender, slow-cooked pulled pork smothered in a light BBQ sauce, paired with a refreshing, creamy slaw that adds a crisp texture and tangy flavor. This dish is a delightful blend of savory and slightly sweet notes, perfect for a satisfying meal any time of day.

NUTRITION

341kcal
Protein
32.6g
Fat
15.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 oz Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat. If not using pre-cooked pork, season a pork shoulder piece with smoked paprika, black pepper, and a pinch of salt, then slow-cook or roast until tender and shred the meat.

  • 2

    In a bowl, combine the shredded cabbage and carrots.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and black pepper to create the creamy dressing.

  • 4

    Toss the cabbage and carrots with the creamy dressing until evenly coated to form the slaw.

  • 5

    Layer the pulled pork on a plate and top with a generous serving of the creamy slaw.

  • 6

    Drizzle any remaining dressing over the pork if desired, and serve immediately.