YOUR SOLIN GENERATED RECIPE
High-Protein No-Bake Cookie Dough Bites
Enjoy these delightful high-protein no-bake cookie dough bites that blend wholesome oats, creamy nonfat Greek yogurt, premium vanilla whey protein, rich almond butter, and a hint of cocoa. Perfect as a quick breakfast, a satisfying lunch treat, or a nutritious dinner dessert, each bite is a balance of chewy texture and vibrant flavors, offering a healthy boost to support your active lifestyle.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (6g)
PREPARATION
In a medium bowl, add the rolled oats, vanilla whey protein powder, and unsweetened cocoa powder.
Stir in the nonfat Greek yogurt and almond butter until the mixture is well combined and forms a thick, slightly sticky dough.
Using a spoon or your hands, scoop portions of the mixture and gently roll into bite-sized balls.
Place the formed balls on a plate or tray lined with parchment paper.
Refrigerate for at least 30 minutes to allow the bites to firm up.
Once chilled, enjoy immediately or store in an airtight container for a quick protein-packed snack.