Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

Savor the satisfying balance of tender, slow-cooked pulled pork dressed in a tangy BBQ sauce, paired with a refreshingly crunchy cabbage and carrot slaw accented by a light Greek yogurt dressing. This dish delivers a hearty, flavor-packed meal that is both comforting and clean, perfect for a wholesome dinner.

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NUTRITION

389kcal
Protein
32.5g
Fat
20.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Boneless, Trimmed)

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Place the pork shoulder in your slow cooker and season lightly with salt and pepper if desired.

  • 2

    Drizzle the BBQ sauce over the pork, ensuring even coverage.

  • 3

    Set your slow cooker to low and cook for 6-8 hours until the pork is tender and easily shredded.

  • 4

    While the pork cooks, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    Mix in the Greek yogurt with a splash of vinegar and a pinch of mustard; stir well to coat the vegetables evenly.

  • 6

    Once the pork is done, use two forks to shred the meat directly in the slow cooker, mixing it with the tangy sauce.

  • 7

    Serve a portion of pulled pork topped with a generous helping of crunchy slaw. Enjoy while warm.

Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy BBQ Pulled Pork with Crunchy Slaw

Savor the satisfying balance of tender, slow-cooked pulled pork dressed in a tangy BBQ sauce, paired with a refreshingly crunchy cabbage and carrot slaw accented by a light Greek yogurt dressing. This dish delivers a hearty, flavor-packed meal that is both comforting and clean, perfect for a wholesome dinner.

NUTRITION

389kcal
Protein
32.5g
Fat
20.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Boneless, Trimmed)

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Place the pork shoulder in your slow cooker and season lightly with salt and pepper if desired.

  • 2

    Drizzle the BBQ sauce over the pork, ensuring even coverage.

  • 3

    Set your slow cooker to low and cook for 6-8 hours until the pork is tender and easily shredded.

  • 4

    While the pork cooks, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    Mix in the Greek yogurt with a splash of vinegar and a pinch of mustard; stir well to coat the vegetables evenly.

  • 6

    Once the pork is done, use two forks to shred the meat directly in the slow cooker, mixing it with the tangy sauce.

  • 7

    Serve a portion of pulled pork topped with a generous helping of crunchy slaw. Enjoy while warm.