Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

A vibrant bowl combining lean grilled chicken, protein-packed edamame, and fluffy quinoa, all tossed in a silky avocado dressing with a touch of Greek yogurt. This flavorful dish is both satisfying and nutrient-dense, making it a perfect choice for any meal of the day.

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NUTRITION

469kcal
Protein
43.2g
Fat
17.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Shelled Edamame

1/2 cup Cooked Quinoa

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Let it rest before slicing.

  • 4

    In a bowl, combine the cooked quinoa and edamame.

  • 5

    In a blender or food processor, blend the avocado, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth to create the creamy dressing.

  • 6

    Slice the grilled chicken into bite-sized pieces and add to the quinoa-edamame mix.

  • 7

    Drizzle the avocado dressing over the bowl, toss gently to combine all ingredients, and serve immediately.

Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Edamame and Quinoa Power Bowl with Grilled Chicken and Creamy Avocado Dressing

A vibrant bowl combining lean grilled chicken, protein-packed edamame, and fluffy quinoa, all tossed in a silky avocado dressing with a touch of Greek yogurt. This flavorful dish is both satisfying and nutrient-dense, making it a perfect choice for any meal of the day.

NUTRITION

469kcal
Protein
43.2g
Fat
17.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Shelled Edamame

1/2 cup Cooked Quinoa

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Let it rest before slicing.

  • 4

    In a bowl, combine the cooked quinoa and edamame.

  • 5

    In a blender or food processor, blend the avocado, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth to create the creamy dressing.

  • 6

    Slice the grilled chicken into bite-sized pieces and add to the quinoa-edamame mix.

  • 7

    Drizzle the avocado dressing over the bowl, toss gently to combine all ingredients, and serve immediately.