Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

Enjoy this vibrant salad featuring succulent shrimp paired with the tropical sweetness of mango, crisp mixed greens, and a zesty mango-lime vinaigrette that delivers a perfect balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
37.8g
Fat
7.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp (approx. 200g)

1/2 medium mango (approx. 100g)

2 cups mixed greens (approx. 85g)

1/2 cup sliced cucumber (approx. 52g)

1/4 medium red bell pepper (approx. 30g)

2 tbsp sliced red onion (approx. 20g)

1 tsp extra virgin olive oil (approx. 5g)

1 tbsp lime juice (approx. 15g)

1 tbsp chopped cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Season the shrimp lightly with salt and pepper.

  • 3

    In a non-stick skillet over medium-high heat, cook the shrimp for about 2-3 minutes on each side until they turn pink and are just cooked through. Set aside to cool slightly.

  • 4

    In a large mixing bowl, combine the mixed greens, sliced cucumber, red bell pepper, and red onion.

  • 5

    Dice the mango into small cubes and add to the salad along with the chopped cilantro.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lime juice to form the vinaigrette.

  • 7

    Add the cooked shrimp to the salad, drizzle with the tropical mango-lime vinaigrette, and toss gently to combine.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Salad with Tropical Mango-Lime Vinaigrette

Enjoy this vibrant salad featuring succulent shrimp paired with the tropical sweetness of mango, crisp mixed greens, and a zesty mango-lime vinaigrette that delivers a perfect balance of flavors and textures.

NUTRITION

351kcal
Protein
37.8g
Fat
7.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp (approx. 200g)

1/2 medium mango (approx. 100g)

2 cups mixed greens (approx. 85g)

1/2 cup sliced cucumber (approx. 52g)

1/4 medium red bell pepper (approx. 30g)

2 tbsp sliced red onion (approx. 20g)

1 tsp extra virgin olive oil (approx. 5g)

1 tbsp lime juice (approx. 15g)

1 tbsp chopped cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Season the shrimp lightly with salt and pepper.

  • 3

    In a non-stick skillet over medium-high heat, cook the shrimp for about 2-3 minutes on each side until they turn pink and are just cooked through. Set aside to cool slightly.

  • 4

    In a large mixing bowl, combine the mixed greens, sliced cucumber, red bell pepper, and red onion.

  • 5

    Dice the mango into small cubes and add to the salad along with the chopped cilantro.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lime juice to form the vinaigrette.

  • 7

    Add the cooked shrimp to the salad, drizzle with the tropical mango-lime vinaigrette, and toss gently to combine.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.