Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed bowl featuring tender grilled chicken, light and fluffy quinoa, and perfectly roasted broccoli, all lightly finished with a drizzle of olive oil for enhanced flavor and extra healthy fats.

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NUTRITION

358kcal
Protein
28g
Fat
12.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices such as salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crisp on the edges.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 6

    Drizzle the remaining 1 teaspoon of olive oil over the bowl for an extra touch of flavor, and gently mix to combine all elements.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed bowl featuring tender grilled chicken, light and fluffy quinoa, and perfectly roasted broccoli, all lightly finished with a drizzle of olive oil for enhanced flavor and extra healthy fats.

NUTRITION

358kcal
Protein
28g
Fat
12.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices such as salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crisp on the edges.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 6

    Drizzle the remaining 1 teaspoon of olive oil over the bowl for an extra touch of flavor, and gently mix to combine all elements.