Name: Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 3 teaspoons Honey (21g)

Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Almond Butter

A vibrant, refreshing breakfast bowl featuring creamy nonfat Greek yogurt mixed with a generous serving of fresh berries, a rich drizzle of almond butter, and a touch of natural honey for sweetness. This harmonious blend delivers a delightful balance of tangy, nutty, and fruity notes to kickstart your day.

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NUTRITION

Protein

21.4g

Fat

9.5g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

3 teaspoons Honey (21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Top with mixed berries, ensuring an even distribution for a burst of flavor in every bite.
3
Drizzle almond butter over the yogurt and berries for a rich, nutty accent.
4
Finish with a drizzle of honey to introduce a natural, subtle sweetness.
5
Stir lightly if desired or enjoy as layered flavors, and serve immediately.