Name: Creamy Fresh Herb Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (cooked); 2 Tbsp Non-fat Greek Yogurt; 1 stalk Celery; 2 Tbsp Mixed Fresh Herbs; 1 tsp Lemon Juice; 2 slices Whole Wheat Bread; Salt and Pepper to taste

Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant, creamy chicken salad bursting with fresh herbs and crisp celery, nestled between whole wheat bread slices. This dish offers a refreshing blend of lean protein and tangy Greek yogurt dressing, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

Protein

38.2g

Fat

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (cooked)

2 Tbsp Non-fat Greek Yogurt

1 stalk Celery

2 Tbsp Mixed Fresh Herbs

1 tsp Lemon Juice

2 slices Whole Wheat Bread

Salt and Pepper to taste

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PREPARATION

1
Shred or chop the cooked chicken breast into bite-sized pieces.
2
Finely dice the celery and roughly chop the mixed fresh herbs.
3
In a mixing bowl, combine the chicken, Greek yogurt, celery, herbs, and lemon juice. Season with salt and pepper to taste.
4
Mix thoroughly until all ingredients are well incorporated.
5
Toast the whole wheat bread slices lightly, if desired.
6
Assemble the sandwich by layering the chicken salad between the two slices of bread.
7
Serve immediately or chill for a refreshing meal.