Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant and zesty Spicy Tuna Lettuce Wraps--a delicious blend of canned tuna, creamy Greek yogurt, and a kick of sriracha, tossed with crunch celery, flavorful green onions, and a touch of tangy lime, all nestled in crisp lettuce leaves. A refreshing and satisfying meal perfect for any time of day.

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NUTRITION

408kcal
Protein
40.1g
Fat
21.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 Hard-Boiled Egg

¼ cup chopped Celery

1 tbsp chopped Green Onions

4 Romaine Lettuce Leaves

1 tsp Lime Juice

1 tsp Sriracha Sauce

½ medium Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with the nonfat Greek yogurt and mix until creamy.

  • 2

    Chop the hard-boiled egg and add it to the tuna mixture along with the diced celery and chopped green onions.

  • 3

    Squeeze in the lime juice and drizzle with sriracha sauce. Mix gently to distribute the flavors without breaking up the ingredients.

  • 4

    Dice the half avocado and fold it into the mixture for extra creaminess and healthy fats.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly into each leaf.

  • 6

    Serve immediately as a light lunch or dinner, enjoying the crunch of fresh lettuce paired with the flavorful and spicy tuna filling.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant and zesty Spicy Tuna Lettuce Wraps--a delicious blend of canned tuna, creamy Greek yogurt, and a kick of sriracha, tossed with crunch celery, flavorful green onions, and a touch of tangy lime, all nestled in crisp lettuce leaves. A refreshing and satisfying meal perfect for any time of day.

NUTRITION

408kcal
Protein
40.1g
Fat
21.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 Hard-Boiled Egg

¼ cup chopped Celery

1 tbsp chopped Green Onions

4 Romaine Lettuce Leaves

1 tsp Lime Juice

1 tsp Sriracha Sauce

½ medium Avocado

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with the nonfat Greek yogurt and mix until creamy.

  • 2

    Chop the hard-boiled egg and add it to the tuna mixture along with the diced celery and chopped green onions.

  • 3

    Squeeze in the lime juice and drizzle with sriracha sauce. Mix gently to distribute the flavors without breaking up the ingredients.

  • 4

    Dice the half avocado and fold it into the mixture for extra creaminess and healthy fats.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly into each leaf.

  • 6

    Serve immediately as a light lunch or dinner, enjoying the crunch of fresh lettuce paired with the flavorful and spicy tuna filling.