YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey and Provolone Melt
Enjoy a savory twist on a classic melt featuring lean turkey breast layered with provolone cheese between hearty whole wheat bread slices. Enhanced with fresh spinach and a hint of mustard, this melt offers a pleasing crunch and a delightful balance of flavors, making it perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Wheat Bread
4 ounces Turkey Breast
1 ounce Provolone Cheese
1 cup Fresh Spinach
1 teaspoon Yellow Mustard
PREPARATION
Preheat a skillet or griddle over medium heat.
Spread yellow mustard on one side of each slice of whole wheat bread.
Layer turkey breast evenly on one slice, then top with provolone cheese and fresh spinach.
Place the second slice of bread on top, mustard side down, to form a sandwich.
Lightly butter the outer sides of the sandwich if desired, then place it in the skillet.
Cook for 3-4 minutes on each side, pressing slightly with a spatula, until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.