Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken breast atop a bed of mixed greens, complemented by protein-packed quinoa and savory roasted broccoli. This dish is drizzled with a subtle olive oil dressing that enhances its natural flavors, making it a satisfying high-protein meal that's both nutritious and delicious.

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NUTRITION

390kcal
Protein
42.2g
Fat
14.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, roast the broccoli in the oven at 400°F for 15 minutes with a light drizzle of olive oil, salt, and pepper, or steam lightly if preferred.

  • 5

    In a bowl, combine the mixed greens with cooked quinoa. Add the roasted broccoli once ready.

  • 6

    Slice the grilled chicken into strips and place on top of the salad.

  • 7

    Drizzle 2 teaspoons of olive oil over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your high-protein, flavorful lunch.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken breast atop a bed of mixed greens, complemented by protein-packed quinoa and savory roasted broccoli. This dish is drizzled with a subtle olive oil dressing that enhances its natural flavors, making it a satisfying high-protein meal that's both nutritious and delicious.

NUTRITION

390kcal
Protein
42.2g
Fat
14.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, roast the broccoli in the oven at 400°F for 15 minutes with a light drizzle of olive oil, salt, and pepper, or steam lightly if preferred.

  • 5

    In a bowl, combine the mixed greens with cooked quinoa. Add the roasted broccoli once ready.

  • 6

    Slice the grilled chicken into strips and place on top of the salad.

  • 7

    Drizzle 2 teaspoons of olive oil over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your high-protein, flavorful lunch.