YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Experience a luscious, high-protein mousse that balances the tangy creaminess of Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is as nutritious as it is delicious, offering a smooth texture and vibrant burst of berry flavors in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.75 scoop of whey protein isolate thoroughly until fully incorporated.
Gently fold in 1 cup of mixed berries, ensuring the berries remain mostly intact.
Drizzle 1 tablespoon of honey over the mixture and stir lightly to distribute the sweetness without breaking the berries.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy this creamy, high-protein dessert.