Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

Enjoy a vibrant and fresh chicken salad infused with fragrant herbs, crisp celery, and a tangy Greek yogurt dressing, served atop toasted whole grain bread. This satisfying dish delivers a perfect balance of lean protein and wholesome carbohydrates, making it a nourishing option any time of day.

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NUTRITION

368kcal
Protein
32.9g
Fat
17.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1 slice toasted Whole Grain Bread

1 stalk Celery

1 tbsp Plain Nonfat Greek Yogurt

2 tbsp Fresh Mixed Herbs

1/2 Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Prepare the chicken by seasoning lightly with salt and pepper, then grill until fully cooked. Allow it to cool slightly and shred or chop into bite-sized pieces.

  • 2

    In a bowl, combine the chopped chicken, diced celery, and finely chopped mixed herbs.

  • 3

    In a small cup, whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard to create a light dressing.

  • 4

    Pour the dressing over the chicken mixture and stir until evenly coated.

  • 5

    Toast the whole grain bread until golden and slightly crunchy.

  • 6

    Slice the avocado and arrange it on top of the toast, then layer the herbed chicken salad over the avocado.

  • 7

    Serve immediately and enjoy your fresh, crunchy, and nutrient-packed meal.

Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery on Toasted Whole Grain Bread

Enjoy a vibrant and fresh chicken salad infused with fragrant herbs, crisp celery, and a tangy Greek yogurt dressing, served atop toasted whole grain bread. This satisfying dish delivers a perfect balance of lean protein and wholesome carbohydrates, making it a nourishing option any time of day.

NUTRITION

368kcal
Protein
32.9g
Fat
17.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1 slice toasted Whole Grain Bread

1 stalk Celery

1 tbsp Plain Nonfat Greek Yogurt

2 tbsp Fresh Mixed Herbs

1/2 Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Prepare the chicken by seasoning lightly with salt and pepper, then grill until fully cooked. Allow it to cool slightly and shred or chop into bite-sized pieces.

  • 2

    In a bowl, combine the chopped chicken, diced celery, and finely chopped mixed herbs.

  • 3

    In a small cup, whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard to create a light dressing.

  • 4

    Pour the dressing over the chicken mixture and stir until evenly coated.

  • 5

    Toast the whole grain bread until golden and slightly crunchy.

  • 6

    Slice the avocado and arrange it on top of the toast, then layer the herbed chicken salad over the avocado.

  • 7

    Serve immediately and enjoy your fresh, crunchy, and nutrient-packed meal.