Healthy Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Healthy Gnocchi with Fresh Basil Pesto

Enjoy a light yet satisfying dish featuring whole wheat gnocchi tossed with a vibrant, homemade basil pesto and perfectly grilled chicken breast. The fresh basil and cherry tomatoes add a burst of color and flavor, making it a delightful meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
43.7g
Fat
16.9g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Whole Wheat Gnocchi

20g Fresh Basil

5g Pine Nuts

3g Garlic

0.5 tbsp Extra Virgin Olive Oil

5g Parmesan Cheese

50g Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by seasoning the chicken breast with salt and pepper. Grill it over medium-high heat until fully cooked, about 5-7 minutes per side. Once cooked, slice it into bite-size pieces.

  • 2

    While the chicken is cooking, bring a pot of salted water to a boil and cook the whole wheat gnocchi according to package instructions until they float. Drain and set aside.

  • 3

    To make the basil pesto, combine fresh basil, pine nuts, garlic, extra virgin olive oil, and Parmesan cheese in a food processor. Blend until a smooth sauce forms. Adjust seasoning to taste.

  • 4

    In a large mixing bowl, toss the warm gnocchi with the prepared pesto sauce until evenly coated.

  • 5

    Gently fold in the grilled chicken pieces and halved cherry tomatoes. Serve immediately and enjoy!

Healthy Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Healthy Gnocchi with Fresh Basil Pesto

Enjoy a light yet satisfying dish featuring whole wheat gnocchi tossed with a vibrant, homemade basil pesto and perfectly grilled chicken breast. The fresh basil and cherry tomatoes add a burst of color and flavor, making it a delightful meal for any time of day.

NUTRITION

514kcal
Protein
43.7g
Fat
16.9g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Whole Wheat Gnocchi

20g Fresh Basil

5g Pine Nuts

3g Garlic

0.5 tbsp Extra Virgin Olive Oil

5g Parmesan Cheese

50g Cherry Tomatoes

PREPARATION

  • 1

    Start by seasoning the chicken breast with salt and pepper. Grill it over medium-high heat until fully cooked, about 5-7 minutes per side. Once cooked, slice it into bite-size pieces.

  • 2

    While the chicken is cooking, bring a pot of salted water to a boil and cook the whole wheat gnocchi according to package instructions until they float. Drain and set aside.

  • 3

    To make the basil pesto, combine fresh basil, pine nuts, garlic, extra virgin olive oil, and Parmesan cheese in a food processor. Blend until a smooth sauce forms. Adjust seasoning to taste.

  • 4

    In a large mixing bowl, toss the warm gnocchi with the prepared pesto sauce until evenly coated.

  • 5

    Gently fold in the grilled chicken pieces and halved cherry tomatoes. Serve immediately and enjoy!