YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Ranch Chicken Wrap
A zesty and satisfying wrap featuring grilled chicken tossed in buffalo sauce, crisp lettuce, and a drizzle of creamy ranch dressing, all wrapped up in a wholesome whole wheat tortilla. This meal balances a kick of spice with refreshing crunch, perfect for a flavorful lunch or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
2 tbsp Ranch Dressing
1 cup Iceberg Lettuce (shredded)
1 medium slice Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper if desired, then drizzle with buffalo sauce.
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Layer the tortilla with shredded iceberg lettuce and a slice of tomato.
Slice the grilled chicken and place it on top of the veggies.
Drizzle ranch dressing over the chicken, then roll up the tortilla tightly to form a wrap.
Serve immediately and enjoy your flavorful Grilled Buffalo Ranch Chicken Wrap.