Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

Savor the vibrant flavors of juicy chicken marinated in zesty lime and fragrant cilantro, paired with sweet, charred bell peppers on a single sheet pan. This dish offers a delightful balance of tangy and savory elements, making it a wholesome, satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
44.4g
Fat
11.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

2 cloves Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, combine the olive oil, lime juice, chopped cilantro, and minced garlic. Season the mixture with a pinch of salt and pepper.

  • 3

    Place the chicken breast on the sheet pan. Brush the marinade generously over the chicken, ensuring it’s well-coated.

  • 4

    Slice the red and yellow bell peppers into strips and arrange them around the chicken on the sheet pan.

  • 5

    Drizzle any remaining marinade over the bell peppers, and season them with a little extra salt and pepper.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender and slightly charred on the edges.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime Cilantro Chicken with Roasted Bell Peppers

Savor the vibrant flavors of juicy chicken marinated in zesty lime and fragrant cilantro, paired with sweet, charred bell peppers on a single sheet pan. This dish offers a delightful balance of tangy and savory elements, making it a wholesome, satisfying meal for any time of day.

NUTRITION

392kcal
Protein
44.4g
Fat
11.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, combine the olive oil, lime juice, chopped cilantro, and minced garlic. Season the mixture with a pinch of salt and pepper.

  • 3

    Place the chicken breast on the sheet pan. Brush the marinade generously over the chicken, ensuring it’s well-coated.

  • 4

    Slice the red and yellow bell peppers into strips and arrange them around the chicken on the sheet pan.

  • 5

    Drizzle any remaining marinade over the bell peppers, and season them with a little extra salt and pepper.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender and slightly charred on the edges.

  • 7

    Remove from the oven and let rest for a few minutes before serving.