YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a creative twist on classic pizza with a cauliflower crust loaded with tender BBQ chicken, low-fat mozzarella, and a medley of fresh veggies. This high-protein pizza is perfect for a satisfying, flavorful meal without the extra calories.
INGREDIENTS
4 oz Chicken Breast
1 cup Riced Cauliflower
1 large Egg White
2 tbsp Grated Parmesan Cheese
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese, shredded
1/4 cup Red Onion, sliced
1/4 cup Bell Pepper, julienned
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the riced cauliflower, egg white, grated Parmesan, salt, and pepper. Mix well to form a cohesive mixture.
Transfer the cauliflower mixture onto a parchment-lined baking sheet. Press it into a thin, even circle to form your pizza crust.
Bake the crust for 15-20 minutes, or until it starts to turn golden and firm up.
While the crust is baking, dice or shred the cooked chicken breast and mix with BBQ sauce in a separate bowl.
Remove the crust from the oven, then spread a thin layer of additional BBQ sauce over it.
Evenly distribute the BBQ chicken over the crust, followed by red onion and bell pepper.
Sprinkle the shredded low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving.