YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing, creamy parfait layered with lush nonfat Greek yogurt, juicy mixed berries, and crunchy almonds. The textures and flavors harmoniously blend for a light yet satisfying dessert that's as nutritious as it is delicious, perfect for a post-dinner treat or a guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup Nonfat Greek Yogurt (80g)
1/2 cup Mixed Berries (75g)
20g chopped Almonds
PREPARATION
Spoon the 1 cup of nonfat Greek yogurt into a serving glass or bowl as the first layer.
Add a layer of mixed berries, spreading evenly over the yogurt.
Top the berries with the additional 1/3 cup of nonfat Greek yogurt to create a creamy mid-layer.
Sprinkle the chopped almonds evenly on top for added crunch and flavor.
Serve immediately and enjoy this refreshing and protein-packed dessert.