YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast paired with nutty brown rice and bright, steamed broccoli, finished with a light drizzle of basil pesto for an extra punch of flavor.
INGREDIENTS
3 oz Chicken Breast (85g)
0.75 cup cooked Brown Rice (150g)
1 cup Steamed Broccoli (156g)
1 tbsp Basil Pesto (16g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, heat the pre-cooked brown rice in a microwave-safe bowl or on the stovetop until warm.
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
Plate the grilled chicken with the warm brown rice and steamed broccoli.
Drizzle the basil pesto over the chicken and rice for a burst of flavor, then serve immediately.