Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1/4 medium Red Bell Pepper; 2 tbsp Plain Nonfat Greek Yogurt; 2 tsp Olive Oil; 2 tbsp Lime Juice; 1 tbsp Fresh Cilantro; Salt & Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a nutrient-packed lunch featuring a juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrot, and red bell pepper is lightly tossed in a tangy yogurt-lime dressing for a meal that's both satisfying and flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

10.9g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

2 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and black pepper. Grill for 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
3
While the chicken is grilling, in a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.
4
In a small bowl, whisk together Greek yogurt, olive oil, lime juice, and chopped cilantro. Season lightly with salt and pepper.
5
Pour the dressing over the slaw and toss until evenly coated.
6
Once the chicken is done, let it rest for 5 minutes, then slice thinly.
7
Plate the sliced chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your nutritious lunch.