YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad with Lemon Vinaigrette
Savor a light and refreshing salad featuring tender, grilled chicken breast atop crisp cucumber slices, mixed greens, and sweet cherry tomatoes, all tossed in a tangy lemon vinaigrette that perfectly balances zesty brightness with a hint of olive oil richness.
INGREDIENTS
42g Grilled Chicken Breast
1/2 cup sliced Cucumber
1 cup Mixed Salad Greens
3 Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill until cooked through, approximately 4-5 minutes per side. Allow it to rest before slicing.
In a large bowl, combine the mixed salad greens, sliced cucumber, and halved cherry tomatoes.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the vinaigrette.
Slice the grilled chicken into thin strips and add to the salad.
Drizzle the lemon vinaigrette over the salad and toss gently to combine all flavors.
Serve immediately and enjoy your refreshing lunch.