Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant dish featuring tender chicken simmered in a luscious coconut green curry sauce paired with crisp, colorful vegetables. This dish bursts with aromatic herbs and spices, creating a balanced and satisfying meal ideal for a healthy, clean eating lifestyle.

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NUTRITION

324kcal
Protein
38.2g
Fat
13.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat the olive oil in a skillet over medium heat and add the chicken pieces. Sauté until they start to brown.

  • 3

    Stir in the green curry paste and cook for an additional minute to release its flavors.

  • 4

    Pour in the light coconut milk and add the sliced red bell pepper, zucchini, and spinach. Stir to combine.

  • 5

    Simmer the mixture for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if needed. Serve warm and enjoy your delicious, creamy coconut green curry chicken with fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant dish featuring tender chicken simmered in a luscious coconut green curry sauce paired with crisp, colorful vegetables. This dish bursts with aromatic herbs and spices, creating a balanced and satisfying meal ideal for a healthy, clean eating lifestyle.

NUTRITION

324kcal
Protein
38.2g
Fat
13.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat the olive oil in a skillet over medium heat and add the chicken pieces. Sauté until they start to brown.

  • 3

    Stir in the green curry paste and cook for an additional minute to release its flavors.

  • 4

    Pour in the light coconut milk and add the sliced red bell pepper, zucchini, and spinach. Stir to combine.

  • 5

    Simmer the mixture for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if needed. Serve warm and enjoy your delicious, creamy coconut green curry chicken with fresh vegetables.