YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant dish featuring tender lean beef and crisp broccoli stir-fried in a garlic-ginger sauce with a hint of sesame, served over nutty brown rice. This flavorful dinner brings together Asian-inspired aromatics and balanced textures for a satisfying clean meal.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 Garlic Clove
1 Teaspoon Fresh Ginger
1 Tablespoon Low-Sodium Soy Sauce
1 Teaspoon Sesame Oil
2 Tablespoons Scallions
PREPARATION
Thinly slice the lean beef into bite-sized strips against the grain.
Cut the broccoli into florets and wash thoroughly.
In a small bowl, mince the garlic and ginger finely to combine with soy sauce.
Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until just browned on all sides, about 2-3 minutes.
Toss in the broccoli florets and stir-fry with the beef for an additional 3-4 minutes until the broccoli is tender but still crisp.
Pour in the garlic-ginger soy sauce mixture, stirring to coat the beef and broccoli evenly.
Heat through for another minute, ensuring all flavors meld.
Serve the stir-fry over the pre-cooked brown rice and garnish with chopped scallions.