Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is accented with shredded carrot, zesty lemon juice, and a drizzle of olive oil, finished with a sprinkle of chopped almonds for an added crunch.

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NUTRITION

399kcal
Protein
43.1g
Fat
18.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Almonds

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the 7-ounce chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine 1.5 cups of shredded green cabbage and 1/2 cup of shredded carrot.

  • 4

    In a small bowl, whisk together 2 teaspoons of olive oil, 1 tablespoon of lemon juice, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the cabbage slaw and toss until evenly coated. Stir in 1 tablespoon of chopped almonds for added crunch.

  • 6

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced and satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is accented with shredded carrot, zesty lemon juice, and a drizzle of olive oil, finished with a sprinkle of chopped almonds for an added crunch.

NUTRITION

399kcal
Protein
43.1g
Fat
18.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Almonds

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the 7-ounce chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine 1.5 cups of shredded green cabbage and 1/2 cup of shredded carrot.

  • 4

    In a small bowl, whisk together 2 teaspoons of olive oil, 1 tablespoon of lemon juice, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the cabbage slaw and toss until evenly coated. Stir in 1 tablespoon of chopped almonds for added crunch.

  • 6

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced and satisfying lunch.