YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a perfectly balanced dinner featuring a richly seared salmon fillet served alongside tender steamed asparagus and fluffy cauliflower rice. This plate offers a delightful mix of textures and flavors with a light drizzle of olive oil to finish, all designed to nourish your body and satisfy your palate.
INGREDIENTS
6.5 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
3 tsp Olive Oil
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.
Place the salmon flesh-side down in the skillet and sear for 3-4 minutes until a crisp crust forms.
Gently flip the salmon and cook for an additional 3-4 minutes or until desired doneness is reached.
While the salmon cooks, bring a small pot of water to a boil, add the asparagus, and steam for about 4-5 minutes until tender but still crisp.
In a separate pan, heat the remaining 2 tsp of olive oil over medium heat and add the cauliflower rice. Sauté for 3-4 minutes until warm and slightly tender. Season lightly with salt and pepper.
Plate the salmon alongside the steamed asparagus and cauliflower rice. Serve immediately.