YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A bright and wholesome start to your day: tender egg whites gently scrambled with fresh spinach, savory turkey bacon, and a creamy hint of avocado. This dish is lightly sautéed in olive oil, delivering a perfect blend of flavors with a protein boost that sets you up for a productive morning.
INGREDIENTS
7 large egg whites (approx 231g)
1 cup fresh spinach (30g)
2 slices turkey bacon (56g)
2 teaspoons olive oil (10g)
1/2 medium avocado (75g)
PREPARATION
In a bowl, whisk the egg whites until slightly frothy.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the turkey bacon slices and cook until they begin to crisp, then remove and set aside.
Add the fresh spinach to the skillet and sauté just until wilted.
Pour in the egg whites and gently scramble until eggs start to set.
Chop the turkey bacon and stir it back into the scramble.
Transfer the scramble onto a plate and top with sliced or diced avocado.
Serve warm and enjoy your protein-packed breakfast blend.