Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

Enjoy a refreshing twist on traditional sushi with this vibrant roll featuring tender fresh salmon, creamy avocado, and crisp cucumber, all wrapped in nutrient-rich nori and lightly seasoned sushi rice. Each bite delivers a perfect balance of flavors and textures that feels as indulgent as it is wholesome.

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NUTRITION

483kcal
Protein
34.4g
Fat
28.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/2 medium Avocado

1/3 medium Cucumber

1/4 cup Cooked Sushi Rice

1 Nori Sheet

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PREPARATION

  • 1

    Prepare the sushi rice according to package instructions and season lightly with rice vinegar if desired. Allow the rice to cool to room temperature.

  • 2

    Slice the fresh salmon into thin strips after ensuring it is properly deboned.

  • 3

    Peel and slice the avocado into thin strips. Julienne the cucumber for a satisfying crunch.

  • 4

    Lay a nori sheet on a bamboo sushi mat. Evenly spread the cooled sushi rice over the nori, leaving a small border at the top edge.

  • 5

    Arrange salmon strips, avocado slices, and cucumber julienne across the middle of the rice.

  • 6

    Carefully roll the sushi tightly using the bamboo mat, applying gentle pressure to secure the fillings. Moisten the top border with a little water to seal the roll.

  • 7

    Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately or chill slightly for a refreshing meal.

Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Sushi Rolls with Crunchy Cucumber

Enjoy a refreshing twist on traditional sushi with this vibrant roll featuring tender fresh salmon, creamy avocado, and crisp cucumber, all wrapped in nutrient-rich nori and lightly seasoned sushi rice. Each bite delivers a perfect balance of flavors and textures that feels as indulgent as it is wholesome.

NUTRITION

483kcal
Protein
34.4g
Fat
28.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/2 medium Avocado

1/3 medium Cucumber

1/4 cup Cooked Sushi Rice

1 Nori Sheet

PREPARATION

  • 1

    Prepare the sushi rice according to package instructions and season lightly with rice vinegar if desired. Allow the rice to cool to room temperature.

  • 2

    Slice the fresh salmon into thin strips after ensuring it is properly deboned.

  • 3

    Peel and slice the avocado into thin strips. Julienne the cucumber for a satisfying crunch.

  • 4

    Lay a nori sheet on a bamboo sushi mat. Evenly spread the cooled sushi rice over the nori, leaving a small border at the top edge.

  • 5

    Arrange salmon strips, avocado slices, and cucumber julienne across the middle of the rice.

  • 6

    Carefully roll the sushi tightly using the bamboo mat, applying gentle pressure to secure the fillings. Moisten the top border with a little water to seal the roll.

  • 7

    Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately or chill slightly for a refreshing meal.