Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these oven-baked chicken wings glazed with a tangy, spicy BBQ sauce that delivers a crispy finish with every bite. The wings feature a perfect balance of smoky, sweet, and spicy notes, making this dish a delightful main course for any dinner.

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NUTRITION

383kcal
Protein
47.8g
Fat
17.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

3 tablespoons BBQ Sauce

1 tablespoon Hot Sauce

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a separate small bowl, combine the BBQ sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper to create a flavorful marinade.

  • 4

    Toss the chicken wings in the marinade until they are thoroughly coated. For extra flavor, let them marinate in the refrigerator for 15-20 minutes.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is enough space between each wing.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and have reached an internal temperature of 165°F (74°C).

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to enhance the flavor and texture.

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these oven-baked chicken wings glazed with a tangy, spicy BBQ sauce that delivers a crispy finish with every bite. The wings feature a perfect balance of smoky, sweet, and spicy notes, making this dish a delightful main course for any dinner.

NUTRITION

383kcal
Protein
47.8g
Fat
17.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

3 tablespoons BBQ Sauce

1 tablespoon Hot Sauce

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a separate small bowl, combine the BBQ sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper to create a flavorful marinade.

  • 4

    Toss the chicken wings in the marinade until they are thoroughly coated. For extra flavor, let them marinate in the refrigerator for 15-20 minutes.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is enough space between each wing.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and have reached an internal temperature of 165°F (74°C).

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to enhance the flavor and texture.