Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of flaky baked salmon paired with tender roasted broccoli and sweet potatoes. This dish harmonizes the rich, buttery texture of salmon with the natural sweetness of potatoes and the satisfying crunch of broccoli, all enhanced by a drizzle of olive oil and a sprinkle of garlic. Perfectly balanced to meet your nutritional goals while delighting your palate.

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NUTRITION

428kcal
Protein
34.9g
Fat
22.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1/2 medium Sweet Potato, cubed

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the Salmon Fillet on a lined baking sheet. Season lightly with a pinch of salt and a sprinkle of garlic powder.

  • 3

    In a mixing bowl, toss the chopped broccoli and cubed sweet potato with olive oil, a pinch of salt, and a dash of garlic powder.

  • 4

    Arrange the seasoned vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 6

    Remove the dish from the oven and let it cool slightly before serving.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of flaky baked salmon paired with tender roasted broccoli and sweet potatoes. This dish harmonizes the rich, buttery texture of salmon with the natural sweetness of potatoes and the satisfying crunch of broccoli, all enhanced by a drizzle of olive oil and a sprinkle of garlic. Perfectly balanced to meet your nutritional goals while delighting your palate.

NUTRITION

428kcal
Protein
34.9g
Fat
22.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1/2 medium Sweet Potato, cubed

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the Salmon Fillet on a lined baking sheet. Season lightly with a pinch of salt and a sprinkle of garlic powder.

  • 3

    In a mixing bowl, toss the chopped broccoli and cubed sweet potato with olive oil, a pinch of salt, and a dash of garlic powder.

  • 4

    Arrange the seasoned vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 6

    Remove the dish from the oven and let it cool slightly before serving.