YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Sweet Potatoes
Enjoy a bright and satisfying dinner featuring tender roasted chicken infused with zesty lemon and aromatic herbs, perfectly paired with caramelized sweet potatoes and crisp asparagus. A harmonious blend of flavors and textures that will delight your palate.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Asparagus (approx. 6 spears)
2/3 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry with a paper towel and season it lightly with salt and pepper.
In a small bowl, whisk together the olive oil, lemon juice, and mixed herbs.
Place the chicken on a baking tray lined with parchment paper. Brush it generously with the prepared herb mixture.
Cut the sweet potato into small cubes and trim the asparagus. Toss both vegetables lightly with a bit of olive oil, salt, and pepper.
Arrange the sweet potatoes and asparagus around the chicken on the tray.
Roast everything in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven, let rest for a few minutes, and serve warm.