Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

Savor the delightful flavors of a perfectly roasted salmon fillet, crisped to perfection with a tangy lemon-herb marinade, paired with tender roasted asparagus. This dish combines a burst of citrus, aromatic herbs, and a satisfying crunch, making it a balanced and vibrant meal ideal for dinner.

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NUTRITION

436kcal
Protein
38.3g
Fat
32g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the lemon-herb mixture generously over the salmon, ensuring it is well coated.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle any remaining mixture over the asparagus and lightly toss them to coat.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender with a slight crisp on the edges.

  • 6

    For extra crispiness on the salmon, switch to broil during the last 2-3 minutes of cooking, but keep a close eye to prevent burning.

  • 7

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.

Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Asparagus

Savor the delightful flavors of a perfectly roasted salmon fillet, crisped to perfection with a tangy lemon-herb marinade, paired with tender roasted asparagus. This dish combines a burst of citrus, aromatic herbs, and a satisfying crunch, making it a balanced and vibrant meal ideal for dinner.

NUTRITION

436kcal
Protein
38.3g
Fat
32g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the lemon-herb mixture generously over the salmon, ensuring it is well coated.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle any remaining mixture over the asparagus and lightly toss them to coat.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender with a slight crisp on the edges.

  • 6

    For extra crispiness on the salmon, switch to broil during the last 2-3 minutes of cooking, but keep a close eye to prevent burning.

  • 7

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.