Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

A well-balanced dish featuring a crispy baked potato paired with savory lean ground turkey, tender steamed broccoli, and a dollop of creamy non-fat Greek yogurt. Perfect for any meal of the day, this recipe is both comforting and nutritious with a satisfying mix of textures and flavors.

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NUTRITION

337kcal
Protein
37g
Fat
8.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

6 ounces Lean Ground Turkey (170g)

1 cup Steamed Broccoli (90g)

1/4 cup Non-fat Greek Yogurt (61g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times and place it on a baking sheet. Bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and any desired herbs. Cook until the turkey is no longer pink, breaking it up into crumbles as it cooks.

  • 4

    Steam the broccoli until it becomes bright green and tender, about 5-7 minutes.

  • 5

    Once everything is cooked, slice the baked potato open, fluff the insides with a fork, and top with a dollop of non-fat Greek yogurt.

  • 6

    Serve the seasoned ground turkey alongside the potato and steamed broccoli, or mix the turkey and broccoli together for a protein-packed medley.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

A well-balanced dish featuring a crispy baked potato paired with savory lean ground turkey, tender steamed broccoli, and a dollop of creamy non-fat Greek yogurt. Perfect for any meal of the day, this recipe is both comforting and nutritious with a satisfying mix of textures and flavors.

NUTRITION

337kcal
Protein
37g
Fat
8.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

6 ounces Lean Ground Turkey (170g)

1 cup Steamed Broccoli (90g)

1/4 cup Non-fat Greek Yogurt (61g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times and place it on a baking sheet. Bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and any desired herbs. Cook until the turkey is no longer pink, breaking it up into crumbles as it cooks.

  • 4

    Steam the broccoli until it becomes bright green and tender, about 5-7 minutes.

  • 5

    Once everything is cooked, slice the baked potato open, fluff the insides with a fork, and top with a dollop of non-fat Greek yogurt.

  • 6

    Serve the seasoned ground turkey alongside the potato and steamed broccoli, or mix the turkey and broccoli together for a protein-packed medley.